Large-scale British research found that white meat like chicken is not necessarily safer than red meat in cancer as people think.
White meat and red meat differ after eating. Many people praise white meat and treat red meat if eating too much, but we can't stop eating red meat. How to eat properly?
Eating a lot of poultry meat, also called white meat, also raises bad cholesterol in the body, like beef.
It is no coincidence that ostrich meat is red, which is related to their muscle type.
Small but deeply internal, this tiny beetle would be a terror to the devotees of meat.
For people who don't digest well, meat is a food that should limit eating. However, meat is rich in nutrients such as high quality protein, vitamin B12, omega-3 and unsaturated
Eat fish, lean meat, prioritize white meat; Avoid using prepared foods, limit sugar and eat red meat.
According to a new article, people who eat more red meat and processed meat during the 10 years have a higher risk of death from all causes, including cancer and heart disease.