The truth behind the famous 30cm long chicken eggs in Denmark

If you come to Denmark, you will see boiled eggs up to 30cm long, giving slices of eggs with a regular size.

Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.

But if you have the opportunity to visit Europe, or Denmark, you will witness a very strange boiled egg. Strange in that, it reached . 30cm, or more.

The famous Danish "long egg" can be cut into evenly zoned eggs.

This dish has the same name as its shape: long eggs - long eggs . But how? Probably not a chicken laying an egg 30cm like the picture below, right?

Is this divine egg real?

Of course not. This is actually a sophisticated Danish dish, and the thing to make it is just ordinary chicken eggs.

To know the process of making this egg, break into a typical Danish egg making plant.

First, the egg will be broken, separating the yolk and egg white. Both sections will be transferred to 2 separate containers to beat up.

Egg-beater.

Separate the yolk and the white.

The yolk is put into the mixing tank.

So is the white.

After mixing the whites will be put into the mold, the same axis in the middle so as to form a void.

The whole mold will be boiled with water. After the white spirit solidified, people lifted the shaft, then poured the yolk into the middle.

When the eggs are cooked, the whole will be lifted, transferred to the quality inspection area. Here, the workers will cut back on the excess, leaving only the long, round and beautiful "egg" possible.

Finally, the eggs will be cooled and canned, waiting for delivery to be sold at local supermarkets.

Now let's say, do you want to try this unique 30cm long boiled egg?