Video: The reason why camel milk is like 'white gold'
Camel milk is rich in iron and vitamin C, and low in saturated fat, low in allergens and almost no lactose.
Why camel milk is like "white gold"?
There are many health benefits. The amount of saturated fat is only half that of regular cow's milk. The iron content is 10 times higher, the amount of vitamin C is 3 times higher. There are fewer allergens than cow's milk, goat's milk . and almost no lactose.
Camel milk has a much higher price than regular milk.
According to experts, camel milk also has high levels of insulin and unsaturated fat, very good for people with diabetes.
In addition, camel milk contains a large number of immunoglobulins and antibacterial enzymes that increase immunity to them.
Described camel milk tastes like ice cream and is slightly salty than cow's milk.
With many outstanding benefits, camel milk has a much higher price than regular milk.
In Arab and North African countries, camel milk is used as a special food to care for malnourished children.
In Middle Eastern countries, camel milk is also used as ice cream, butter and cheese.
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