We may be living with the poison 68 times more than arsenic in the kitchen without even knowing it

As a very toxic substance that is easily absorbed when breathing or eating daily, arsenic has long been no stranger to many people. We often try to stay away from this poison to protect our health. However, at present, we are living with another poison, 68 times more toxic than arsenic without even knowing it.

It is aflatoxin , a derivative of dihydrofurvitymarin . Scientific studies show that it is 68 times more toxic to the human body than arsenic. Just absorb 1 mg of this poison, you will definitely get cancer, especially liver cancer. Absorbed with aflatoxin level of 20mg, people can die immediately.

Absorbed with aflatoxin level of 20mg, people can die immediately.

This substance exists around us in life without our knowledge. As a fat-soluble substance, insoluble in water at temperatures below 280 degrees Celsius, treatment with household detergents or cooking will not eliminate aflatoxin.

Where is aflatoxin hiding in the kitchen?

1. Refrigerators have not been cleaned for a long time

Refrigerator is an essential electronic device in every household, it can be used to store vegetables, tubers, fruits, fruits, fish meat . Many families have a habit of putting everything in the fridge to preserve.

However, despite being kept at low temperatures to prevent the rapid growth of bacteria, each type of food still has a certain shelf life and storage. When food is moldy, spoiled inside the refrigerator, it will produce aflatoxin and other bacteria that exist in the refrigerator. The long time does not clean the refrigerator will accidentally cause fresh food will be contaminated with aflatoxin and bacteria, thereby seriously affecting human health.

2. Cutting boards

Cutting boards are indispensable tools in the kitchen, but if the cutting board after being used but not properly cleaned or stored in an inappropriate place can make the board wet, dirty and easily mold, creating mold. aflatoxin release.

Chopping wet, dirty, easy to mold, creating aflatoxin.

3. Damaged rice, peanuts, corn

Many people store peanuts, maize, sorghum . but choose an unsuitable storage location in wet, atmospheric places that can easily cause mold, creating a large amount of aflatoxin. In the event that the food is only damaged by a small angle, you should not cut off the spoilage and use the rest.

In fact, aflatoxin has the ability to spread throughout the food, the damaged part is only a specific manifestation to the outside.

How to prevent aflatoxin?

If you want to prevent aflatoxin, you need:

• Buy enough to use fresh cereal, don't buy in bulk at once and store for a long time to avoid mold. Throw away moldy fruits and vegetables, do not cut off the broken part and continue eating.
• Clean the refrigerator regularly.
• Clean and store cutting boards and kitchen utensils carefully.

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