What to eat to get drunk?

Labels, fabrics, garlic and onions are the most obscure food for drunken people, so what should you eat to wake up quickly?

Master, Dr. Hoang Khanh Toan, Dean of Oriental Medicine Department - 108 Central Military Hospital said drunkenness is an acute poisoning caused by drinking too much alcohol.

Under the effect of cortical alcohol is inhibited leading to behavioral disorder, laughing uncontrollably, heavy head flower eyes, ramshackle, indiscriminate vomiting. Some people have cold skin, fast breathing, even lead to a serious condition due to cerebral hemorrhage, myocardial infarction and dangerous traffic accidents.

When falling into this nuisance state, according to the concept of traditional medicine, the drunken people should eat things with the effect of the birthday heat , only thirsty to talk to aim to solve alcohol and prevent unwanted disasters. want.

Le: Coolness, sweetness, effect of the new birth heat bar, chemical talks. The drunken people eat a lot of pears will help quickly feel the dry mouth is thirsty and the chest is hot and uneasy.

Apples: Cool, sweet taste, useful for newcomers except troubles, only thirst for alcohol. To achieve the highest alcoholic effect, eat fresh apples or squeeze drinking water.

Orange: Cool, sweet and sour taste, is useful for only thirsty and refreshing alcohol. Orange has the ability to eliminate toxic heat in the digestive tract, refreshment, diuretic and alcohol.

Some fruit solving alcohol is very effective.

Fillings : Can use bar waste, throat, birth and alcohol. When drunk, use fresh fruit fillings with 10 fruits, remove seeds and colors to get drinking water.

Buddha: Ancient people believe that the buddhist is a flavoring medicine, the effect of stimulating digestion, eliminating sputum, causing vomiting and alcohol. When drunk, use 12-15 g of fresh buddha (or 6 g dry) to fix with boiling water, drink tea instead.

Pepper bananas: Cold, sweet taste, has the effect of using heat, laxative, thirsty, alcohol.

Quat: Has the ability to lower the air, make a good practice in the chest, refreshing the alcohol, except for defilement, if using the cranberry skin, the better.

Lemon: The coolness, sour taste, also has the effect of alcohol relief. Should get lemon mixed with sugar and pressed into cakes, when drunk cut a few pieces into a cup of boiling water, drink to drink for lemon has the function "pepper talk, break gas, peace, appetizers, drill, spleen, win wine ".

Sugarcane juice: Calculated cold, sweet taste, has the effect of warming heat, laxative wine solution. However, when drunk, it is recommended to use fresh sugarcane juice instead of using refined sugar cane because of its warm sugar, if it is used, it can be heated.

Radish: Cure sour swallowing, stagnation, alcohol resolution, congestion can be very effective. When drunk, eat fresh radish or squeeze drinking water.

Tubers: Cool, sweet taste, has the effect of only thirsty and refreshing students. Should use bean tubers to take drinking water daily to cure chronic alcohol poisoning.

Tea: Tea can detoxify alcohol and food, refresh the mind, be alert. Modern research shows that Theine in tea leaves improves the detoxification function of liver cells, helping the body to rapidly excrete alcohol through urine.

In addition, to solve alcohol, folk experience also uses vegetables such as watermelon, cucumber, melon, green bean soup, vegetables, fresh lotus, coffee . People who are drunk should not eat cloth , great apples, longan, pepper, onion, garlic, cinnamon, chili, ginseng, yin ginseng and royal period.