4 taboo when eating eels is not everyone knows

Eels are foods that are not only delicious and nutritious but also treat many diseases, but in fact not everyone knows how to eat eels properly.

Do not eat eel and solder

Nutrition experts recommend that, after eating eels, you should not eat welding foods such as banana, sea crab, watermelon . because combining these foods together can make you being poisoned.

Whatever processing is done, make sure the eel is cooked.

Do not eat dead eels

Many housewives conceived, eel died or were only a little better than the living eel. But you should not regret it cheap to eat dead or eel eels even though it contains a lot of protein, including good Histidine for the body.

Also, when the eel dies, this compound can be converted into Histamine poison. Normally, the human body can tolerate a concentration of this toxin, but if the concentration is high or the body is weak, the disease is just finished or children with poor resistance will be at high risk of poisoning.

Eat unripe eel

You can process eels in a variety of ways, however, however processing must be done, make sure the eel is cooked. Because the eel has a very tough parasite and is resistant to high heat. If only stir-fry, these larvae will still live and will follow the way of eating and drinking into your body.

Eating eel when suffering from gout

Scientists point out that gout is a disease of protein metabolism disorder leading to an increase in uric acid in the blood. Eel is a protein-rich food so people with gout should not eat a lot of eel to avoid high disease.