Food safety
Pumpkin 'bath' many chemicals: Recognize too simple
According to the study, among nearly 5,000 cases of food poisoning each year, the main reason is due to eating vegetables, tubers and fruits that contain pesticides, gro…
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
Warning: Deadly salmonella cucumber is spreading
Cucumber is a familiar food that many families love to choose for their daily meals. However, the infection of cucumber can kill your whole family.
Food safety
How to eat wrong squash that many people have
Melon is a food that has many uses for health and beauty, so it is very popular among families but we have to know the proper squash. Many girls eat raw squash or drink…
Food safety
Learn how Japanese people eat fish to avoid poisoning
Wasabia people often use Wasabia (used for processing mustard) when eating raw fish to eliminate toxins, bacteria ...
Food safety
Ethephon fruit ripening is safe for human health
Many types of agricultural products are applied to dilute chemical solutions, green fruits will ripen within 1-2 days, many times faster than natural ripening. So what i…
Food safety
How to recognize Chinese gold mesh melon
The characteristics of Vietnamese yellow melon mesh are also very different from Chinese gold mesh melon, the sellers said.
Food safety
How to save suffocated people
First, you need to know who is showing signs of drowning. Most people who are in the situation of asphyxia will wave their hands and batter under the water before sinkin…
Food safety
Turpentine chicken feather, duck 'super fast' is toxic?
Chicken and duck are favorite foods of many people and indispensable in the occasion of partying and weddings. The use of poultry feathering chemicals 10 minutes 3 child…
Food safety
How to identify clean vegetables and vegetables that contain a lot of chemicals
How to recognize clean vegetables instructs to distinguish morning glory, vegetables, bean sprouts, beans, bitter melon - 5 common vegetables but easy to use pesticides…
Food safety
How to choose delicious meats to ensure food safety
The types of pork, chicken, beef ... are the types of meat that housewives choose every day for meals. But to choose fresh meat, avoid fake meats, dirty meat to ensure f…
Food safety
Is it dangerous to eat moldy bread?
Even if you cut off moldy parts, you should not eat that bread. Why so?
Food safety
How to buy and use real cucumber
Cucumber is a cool, crunchy fruit that is loved by many people, however, how to choose a fresh and delicious melon and not bitter is not known.
Food safety
How to identify phenol poisoned fish
Safety data sheet issued by the Department of Laboratory, Ho Chi Minh City Institute of Public Health Hygiene (phenol) is defined as phenol (C6H5OH). It is a colorless s…
Food safety
15 misconceptions about eating you should not believe
There are many concepts about food and diet that people refer to and apply. However, not all of these concepts are true.
Food safety
Distinguish clean vermicelli and vermiculite
Recently, dyeing and cleaning vermicelli were sold widely on the market, which made consumers confused and fearful. However, they could not distinguish clean vermicelli…