Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
264 published items in this category and its subcategories.
Soaking vegetables in salt water is a folk experience, even before we worry about the harmful effects of agricultural chemicals. Does it help you to remove the preservat…
Bill Marler - food poisoning expert has revealed six foods that should not be eaten, and he avoids them as the type
Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and…
According to calculations, if pigs are leaned for 13 days, salbutamol residues in pork are 195,000 times higher than the permitted amount. This is a terrible number!
With this whole set of recipes, you will not turn into
People who eat right after being stained with Rhodamine may have difficulty breathing, burning in the chest, headache, urine turning fluorescent red, this substance accu…
Whether cooling or freezing, meat, fish and seafood only have a certain storage period. Therefore, the use of long-term preserved foods will affect health.
Non-native, unprocessed animal organs will cause many dangerous diseases. But animal organs are also nutritious foods.
Precious essences from Ganoderma are used to prevent and treat diseases, but not all fungi have medicinal value, some have only wood properties, even toxic, need to be c…
Be a housewife who is sure and know how to use frozen to not harm the health of the whole family.
You want to handle some difficult situations while cooking but don't know many simple and useful tips.
Even if you have a universal refrigerator, you still need the following tips to keep fresh and delicious vegetables and fruits after using them all.
The unlabeled stewed powder helps shorten the process of making hard foods like bone, beans from 4-5 hours to 10-20 minutes, which are being sold in markets. According t…
Chicken sold in supermarkets is a potential risk of food poisoning for consumers.
The food has already been defrosted and should not be put back in the freezer, easily contaminated. Smelly dishes should be wrapped in foil or stored in a separate box t…