Food safety
Choose to buy quality vegetables
Should buy potatoes with thin and peeling peel, avoid buying potatoes with light green color. Do not buy carrots that have been wrinkled.
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
The secret to staying away from chicken-flavored chicken
Iron powder is a chemical that is not allowed to be added to food, but many business people are ignorant or for profit still give this toxic substance to crab vermicelli…
Food safety
Dangerous diseases caused by eating tofu with plaster
With traditional tofu making, people use sour vinegar or sour sauce to make them precipitate.
Food safety
Tips to preserve some essential vegetables
Do you know how to preserve vegetables? Check out the article below for the best fruit and vegetable preservation experience.
Food safety
The naked eye cannot distinguish between fruits with chemicals
When storing preservatives, shiny fruits are as good as when being well fertilized and harvested in time.
Food safety
Introducing some cooking tips
Accumulate a lot of tips in your hands, you will not be afraid to cook anymore.
Food safety
List of extremely toxic food preservatives
Here are some common substances used in food preservation and the risk of human health.
Food safety
The origin of cheap green grapes in Hanoi
With a price of 20,000-45,000 VND / kg, green grapes are being sold rampant in markets or on sidewalks in Hanoi that are believed to have originated from China, not Ninh…
Food safety
Use a non-stick pan properly to protect your health
Do not rub the metal into the basin; remove oil and butter when frying; Cooking at medium temperatures ... are the notes that increase the life of non-stick pans and pro…
Food safety
How to recognize Dalat and Chinese vegetables
Da Lat carrots are small, dark, fresh and often stalked. Chinese carrots are shiny, evenly rooted, big without stalks or heads are often black due to long ...
Food safety
What size of poisonous fruit ripening chemicals?
Fruit merchants and traders see immediate benefits, so they continue to spread to consumers.
Food safety
How to identify urea-impregnated seafood
In the human body, if excessive urea levels can cause hypothyroidism, malignant blood disorders, neurological disorders ... In addition, urea may contain dangerous compo…
Food safety
The secret to choosing clean food on Tet
With just a few tips, you can choose clean and safe foods to protect yourself and your family's health.
Food safety
Can deformed canned food should be discarded or eaten?
Most housewives said that if the box is slightly distorted, it is important that the quality of the food in the box.