Food safety
The risk of stroke from eating fried chicken infected with E. coli
Contaminated food has the potential to threaten consumers' health. Recently, authorities in Canada have discovered Jamaican fried chicken of business Juici Patties infec…
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
How to arrange food in the refrigerator to keep it longer
Improperly arranging food in the refrigerator is one of the main causes of fast food failure and weakening of the refrigerator's ability.
Food safety
7 popular but extremely dangerous seafood dishes
Despite the dangers of health risks, the following seafoods are still widely used in food processing and are popular.
Food safety
5 facts about little known wedge seeds
Many housewives are treating seasoning seeds as indispensable spices for dishes. However, you should note the following when using.
Food safety
Risk of death when combining shrimp with vitamin C
Studies show that dishes like shrimp, if eaten incorrectly, can be deadly. Therefore, it is necessary to select suitable food so that it does not interfere with the abso…
Food safety
5 typical signs to identify the genuine Hung Yen cage label
If it is Hung Yen's longan, the pulp will be thick and dry, especially with two very close ends. Other types of labels do not have this feature.
Food safety
How to wash clean parasitic vegetables and chemicals
Big leafy vegetables should wash each leaf and both sides under running water to clean the parasite, then rinse again in brass. Small stalks are washed with brass island…
Food safety
How to identify spring rolls with borax to not be
For adults when eating this substance will seriously affect memory, children eat food with a quantity of 1-2gr / kg body weight will die after 10-12 hours.
Food safety
Two poisons in vermicelli, noodles you are eating every day
Fluorescence and borax found to be used in the technology of making noodles are two very dangerous banned chemicals. People who eat this type of vermicelli are at risk o…
Food safety
Be careful with the technology of processing dirty ducklings
Duck meat of unknown origin, unqualified, inflatable duck for stretched skin, color dyed yellow flesh imported from China can cause immeasurable harm to human health.
Food safety
5 bad eating habits take half your life
Rice cooked from pure white rice has very little cellulose, making it difficult to create a feeling of fullness makes you eat a lot, leading to obesity and heart disease.
Food safety
Experimental Ministry of Health: All fish oils are porous
According to information from the Ministry of Health, after conducting fish oil testing on the market, all are safe and porous.
Food safety
The way to boil duck is delicious, soft, ripe, not bad
The boiled duck seems to be the simplest of the duck's delicious dishes, but it is not easy to boil duck.
Food safety
7 tips for using healthy cooking oil
In order to use the product properly, housewives should use two types of cooking oil at the same time, and should not fry oil at high temperatures ...
Food safety
The experience of eating cloth is not poisoned, not hot
Litchi fruit is a popular fruit in the summer. However, this kind of fruit is hot, easily dangerous to the body if eaten too much.