The way to boil duck is delicious, soft, ripe, not bad

The boiled duck seems to be the simplest of the duck delicacies, so boiled duck is not easy , a little at all, your boiled duck dish may be red or ripe too broken or torn, The most unfortunate thing is that the broth has a bad smell.

If you've ever been in a situation where you don't know how to boil duck well, then you've probably found the right article.

- Duck surgery is clean, rubbing on a little salt duck, ginger, a little white wine and then washing it to drain, so the boiled duck will not be foul.

- Dried onion peeled and fragrant.

- Put the duck in the pot, pour the flooded duck water so that the meat is white and not black. Put a small branch of ginger in a pot of boiled duck water to boil the duck without getting foul.

- Boil, remove the foam.

- Put in duck pot boiled a crushed ginger branch, a little soup powder, dried onions baked on top, cover and swing again.

- Give small fire, simmer and simmer for about 25 - 30 minutes.

- Take the skewer with the skewers into the duck's thighs and see that the red water is not ripe duck.

- If you are an old duck, you turn off the stove and soak the duck in the pot until the duck will cool down.

- Take out to cool and then cut thin, long pieces for easy eating.

Wish you success with boiled duck!