Recognize ripe bananas and ripe bananas with chemicals

Based on color, brown spots, wrinkles on the skin or color of stalks to select ripe bananas of natural plants, not pressured by chemicals to avoid affecting health.

According to Quora site, ripe bananas have rounded skin, dark yellow and wrinkled skin on the outside.Natural ripe bananas are dark yellow and have brown and black spots on the fruit.

Ripe bananas are pressed with fresh yellow but the stalk is still green.(Artwork: PT).

Ripe bananas because the medicine has an eye-catching yellow outer shell, the banana peel is smooth, not stain, but squeezes into a banana that feels hard. On the outside, the ripe bananas are beautiful but the stalks of the bananas are green, even sticking to the plastic, it is more likely that bananas will ripen. When peeled off to eat, banana meat is still as awkward as eating raw and pale, even slightly acrid.

Do not be attracted by the attractive exterior colors of fruits because they may not be healthy. Fruits ripen uniformly, for example, a ripe banana-colored chamber, most likely to be interfered with by chemicals.

Lay down ripe bananas with ripe fruit.(Photo: WP).

Ideally, consumers need to select ripe bananas, which means ripe green fruit in the same bowl, yellow should not be eye-catching. Such ripe bananas are rarely found in large cities, mostly in garden houses.

The ripe bananas are natural, so when you eat, they never taste bitter, the aromatic banana flavor is very recognizable. All fruits should be washed thoroughly before use, keeping them under a stream of water for a few minutes, leaving toxic chemicals if washed away.