Why do bananas appear brown spots speckled when ripe?

Why do bananas when ripe often appear brown spots and quickly become no longer beautiful?

Yes, these spots are a natural sign of the ripe banana process. You see, like all fresh products, your bananas are alive. It acquires oxygen to convert sugar into energy and release carbon dioxide. This is its breathing process .

These spots are a natural sign of the ripe banana process.

This "breathing" process of vegetables occurs faster when it is ripe. For most fruits, breathing is slower during growth. The growth and ripening of bananas are different.

Initially the banana's breath is quite slow, when ready to ripen, it will secrete a chemical that increases respiratory rate. At this point, the starch in the banana will be converted into sugar and create great flavor for this fruit.

With this respiration, the amount of starch in the banana is eventually transformed into sugar and it begins to appear brown spots and then goes to the broken stage (rot).