Food safety
Eat bamboo shoots properly to avoid poisoning
Bamboo shoots are a favorite dish of many people, but you need to prepare them carefully to not cause health risks.
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
10 golden rules to avoid food poisoning
In the summer, the weather is hot, food is easily rotten, the risk of poisoning is higher, so the Food Safety Department offers 10 principles to ensure food safety.
Food safety
Quang Ninh: Unusual silk rolls glow at night
A resident on Halong Bay was amazed when a piece of silk rolls bought to be a fish bait for glowing in the night.
Food safety
How to recognize real bird's nest water
Users need to pay attention to the source of bird's nest, observe the fiber and the swallow's taste, understand the information about origin and technology ....
Food safety
How to choose fresh lemon without poisoning
Use your hand to lightly press the crust if you see that there is an essential oil, lemon is good quality, not soaked with chemicals.
Food safety
Distinguish milk whey
It is not necessary to buy imported milk scum to be assured that our children can eat standard milk because the concept of milk cream and whey has not been clearly disti…
Food safety
The way to preserve wine has opened
After the parties, your bottle of wine has been opened but not drinking, will you leave them? Do not, keep them, wine will still retain the delicious taste by below.
Food safety
How to limit salt intake
Eating salty habits will adversely affect human health. Evidence that you will suffer from cardiovascular diseases and some other dangerous diseases.
Food safety
Revealing Chinese fruit
Partly fresh, eye-catching, competitive in price more than Vietnamese fruits, but Chinese exotic fruits are always potentially harmful to consumers.
Food safety
The creepy chemical hot pot
Hotpot is a favorite dish of many people. But many customers do not know that the hot-looking, nutritious hotpot contains food additives and toxic chemicals.
Food safety
How to choose sunflower seeds safely
To ensure food safety for business, using sunflower seeds, the Department of Food Safety recommends that people not use marinated and preserved chemicals not on the perm…
Food safety
It is recommended to dry mushrooms in the sun before eating
Mushrooms can provide ample vitamin D as supplements - provided you have to dry them in the sun before eating.
Food safety
How to identify rancid meat
According to Assoc. Prof. Dr. Nguyen Duy Thinh (Institute of Biotechnology and Food Technology), it is also the chemical but if it is pure, it is not a problem for food.
Food safety
Technology for pumping crab bricks, painting for guava
After being reattached, crab crabs are soaked in chemicals before injecting a mixture of fake bricks including egg yolks, wheat flour and preservatives.
Food safety
Secret of identifying Chinese agricultural products
Carrots, potatoes, ginger, cauliflower, garlic, onions ... China is spreading everywhere in HCMC markets with a sleek, sleek appearance, long shelf life and cheap price…