Food safety
95% of people wash their hands the wrong way when going to the toilet
After using the toilet, up to 95% of people do not wash their hands properly and long enough to kill harmful bacteria, according to a new study conducted in the US.
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
Simple way of removing toxins in potatoes
To avoid poisoning from sprouts growing in potatoes, you should remove the parts around the potato germ. Cassava (cassava) should be soaked in salt water one night befor…
Food safety
The secret to eating a healthy and safe barbecue
In the summer, we often have a hobby to switch to eating baked goods, most and in the afternoon with family. But do you know how to cook and use baked goods also affect…
Food safety
How to cover food containing toxic substances?
China Central Television (CCTV) on July 28 has announced 15 of 16 types of PVC food covering films containing DEHA plastics, which have been banned from use since 2005.
Food safety
How to distinguish dishes using chemical colors
Artificial colors are added to food to have beautiful colors, increase attractiveness to consumers, absolutely no nutritional value.
Food safety
Understand how to label food
The ingredient on the label with the corresponding rate will help you know the food you use, not just on advertising.
Food safety
How to clean and safe vegetables
Depending on the type of leafy vegetables, root, fruit or flower, you should have your own way of washing. Clean vegetables most when washed under clean water.
Food safety
How to choose ready-to-eat, ready-to-eat foods
In everyday life, ready-to-eat packaged foods have become one of the menu choices of consumers.
Food safety
How to avoid buying tofu with plaster
For profit many businesses still add gypsum powder in the process of producing tofu to lower production costs.
Food safety
Be wary of poisoning when choosing to buy a needle
In order to proactively prevent food poisoning and reduce diseases caused by eating and drinking, consumers should carefully understand information about products, label…
Food safety
How to identify GMO genetically modified foods
Health experts recommend housewives should buy non-GMO foods to protect themselves and their families. So what is GMO food?
Food safety
Simple way to identify Chinese vegetables and fruits
How to distinguish Chinese fruit - Chinese fruits containing many toxic chemicals increasingly penetrate deep into Vietnam market is always the obsession of housewives.…
Food safety
How to distinguish Vietnamese pink and standard Chinese pink without correction
In this season, Chinese crispy persimmons are also imported massively and displayed for sale. However, do people know how to distinguish Vietnamese pink and Chinese pink…
Food safety
Differentiate sea and sea against poisoning
Compared to the sea is one of the species with natural toxins that can cause poisoning for humans because people mistakenly think of them with sea crabs. Poisoning by se…