Food safety
Measures to handle when food poisoning at home
Food poisoning is a pathological manifestation that occurs after eating, drinking contaminated food, infections, rancid metamorphosed foods, preservatives and additives.
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
How to 'reduce' pesticides in vegetables
Today, the problem of pesticides and toxic chemicals in vegetables is the concern of most families. So how to reduce the amount of pesticide after to ensure safe food fo…
Food safety
Never buy fruits whose code starts with 8
If you come across a fruit with a sticker with five digits and starts with a 8, that means it's a GMO product.
Food safety
How Korea helps people eat clean
Korea imported from outside to 70% of the national food consumption proportion, so this country paid special attention to the system of policies to ensure food safety, i…
Food safety
Use caution when using a foam container for hot food
Styrofoam box has PS plastic component, when storing hot items, toxic levels of monostyren cause damage to the liver as well as many other diseases. Do not use a microwa…
Food safety
The secret to choosing delicious rolls
A silk ball next to sticky rice, chicken has become a cultural beauty of the Northern people. But to choose delicious rolls is not something everyone knows.
Food safety
How to remove bitter taste of fresh bamboo shoots
Fresh bamboo shoots are very popular food, used to stir fry, cook soup, served with vermicelli, pho ... But freshly picked bamboo shoots will have a bitter and poisonous…
Food safety
Check for lead-contaminated porcelain with vinegar and water
Lead in ceramics penetrates into food and drinks and enters the body, affecting the nervous system, blood, causing severe poisoning, even death.