Food safety
Do you like to eat dragon fruits? But nearly 100% of us are eating it improperly
Dragon fruit - the delicious, cool and delicious fruit is famous all over the world, so many people don't know how to eat it properly.
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
How to distinguish natural dried shrimp and chemical impregnated shrimp
If it is a chemical impregnated shrimp, just soak the cold water or hot water for a while, it will fade into the bowl.
Food safety
Flies land on the cake and you continue to eat? Believe me you will never dare to do that anymore
When flies land on food, most of us have a habit of banishing it ... eating it again. But in fact, it is the most wrong act of your life.
Food safety
How to identify 5 types of vegetables or sprayed chemicals
Bunch of young mustard, green leaves, no trace of pests and a stout, stout body is unusually well thought to be due to a lot of nitrate fertilization.
Food safety
Determining the cause of the fish stock for overnight transfer turns red
According to the National Institute of Food Safety and Hygiene, chubby fish has been stored for overnight transfer of unusual red color due to Serratia marcescens infect…
Food safety
Self-check for signs of breast cancer through sliced images of lemon
You may think that you already know the early signs of breast cancer, until you see this image.
Food safety
How to distinguish Vietnamese plums and Chinese plums
Vietnamese plum usually has sour, bar flavor. Chinese plums eat sweet, softer bowels, but when left in the fridge, they often get gut, eat light and not delicious.
Food safety
How to choose to buy delicious butter, do not soak standard chemicals without correction
Recently, users were worried about police information that discovered a base of chemical soaked butter. Here is the experience of choosing the standard butter you should…
Food safety
How to identify clean chili sauce and dirty chutney
Consumers are now extremely confused when there are many warnings about dirty chutneys, containing carcinogens. How to distinguish delicious chutney and dirty chutney no…
Food safety
Instructions on how to distinguish the most real and fake cosmetics
With the developed society today, cosmetics are indispensable in daily life, especially for women, it can help you become more beautiful.
Food safety
How to distinguish real milk and very good fake milk
Milk is a familiar product for babies today. However, to avoid buying fake milk, poor quality for babies, please find out the following article immediately to know how t…
Food safety
Recognize ripe bananas and ripe bananas with chemicals
Based on color, brown spots, wrinkles on the skin or color of stalks to select ripe bananas of natural plants, not pressured by chemicals to avoid affecting health.
Food safety
The plastic layer in the mango shell is just a natural silk shell
Recently, netizens are stirring up when Facebook account named Duong Thanh Nam posted a clip saying that in Vietnam, there is a kind of plastic mango, originating from C…
Food safety
Tips for keeping fresh watermelons for half a year without preservatives
With just a few simple steps, you can preserve your watermelon for half a year without fear of damage.
Food safety
How to distinguish regular tomatoes and genetically modified tomatoes
Adding a couple of tomatoes, you will find that regular tomatoes are not as red as the transgenic tomatoes.