Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
264 published items in this category and its subcategories.
A previous study by the National Institute of Nutrition showed that chilled marine fish that did not guarantee freezing temperatures could lead to a high risk of food po…
Japanese people use one type
How to distinguish clean vermicelli with chemical bun, each time eating with a lot of vermicelli, ensuring safety is the question that many consumers have.
Clean pork is a pig that is not fed with weighted bran, no residues of drugs and chemicals made by food, no parasites and bacteria, no preservatives.
Here are the foods that are still edible if moldy and those that are removed are recommended by USDA.
Should use a separate cutting board when processing raw chicken, wash the meat gently to wash the water with bacteria that do not shoot out.
There are many ways to check the quality of products and foods that we consume every day, but you don't know.
Mid-Autumn Festival is approaching, each house is indispensable to the cake baked, flexible cake. However, there are many types of counterfeit and counterfeit cakes that…
Crabs, crabs are the favorite food of many people, also sold a lot. With prices ranging from 200,000 to 300,000 VND / kg, if you choose not, you will probably buy crabs…
Veterinary experts recommend Combistress medicine to be injected into pigs right before slaughtering can leave residues in meat harmful to consumers' health.
A series of recent cases of pigs being sedated before slaughter were found to make people feel insecure.
It is known that plastic rice is made from potato flour and sweet potato mixed with synthetic resin, this mixture is plastic.
A fairly common ingredient in the kitchen can become a great solution to remove pesticides from apple shells, baking soda.
The presence of a refrigerator in the house helps to reduce the shopping pressure of housewives but sometimes it is also the reason why they lack more control.