It took 20 years to grow a new generation of red apples

According to the Fox News news agency of the United States and the British Daily Mirror, Swiss scientists have spent 20 years cultivating the new generation of red apples successfully.

This apple has special characteristics from the shell to the intestine and the seeds are all red.

Scientists say this is the only red apple in the world that maintains a bright red color whether fried or pressed.

The taste of this red apple is sweet, superior and safer than other apples. Due to the bright red color, this apple variety has more antioxidants than other apples.