Mango is beneficial for diabetics and high blood pressure
A mango can help prevent diabetes and high blood pressure every day. This is the initial conclusion of the University of Queensland at the Australian Health and Health Research Conference held in Melbourne last week.
Researchers have discovered that some ingredients in tropical fruit specialties work in a manner similar to those used to treat diabetes and high blood pressure, so it may be beneficial to protect the body from these metabolic disorders.
The substances isolated from mango bark and meat such as quercetin (also in onion) and norathyriol (found in many fruits and herbs) are capable of activating or inhibiting PPAR receptor groups involved in activity. metabolize substances. Because PPAR is also linked to mammary and colon cancer, the study will consider whether the substances in mangoes can destroy cancer cells.
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