Egg whites can lower blood pressure
A new study in China found that a substance in egg whites can lower blood pressure, according to Telegrapgh on April 10.
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A new study in China found that a substance in egg whites can lower blood pressure, according to Telegrapgh on April 10.
Scientists have discovered a dangerous gene to the human heart because it prevents the body from recovering from injury.
A new study shows that half of the surface of office kitchen areas is contaminated with bacteria that cause intestinal and stomach disease.
Eggs are stored in powder form and will be mixed with water and sperm and then transplanted into the embryo when you want to conceive.
A survey by diet support firm Brother Forza discovered, 7 pm on Sunday is the time when we are most likely to get fat the week because we are ready to eat
Being stuck in traffic too many times is not only frustrating but also can cause serious mental disorders.
A woman began to grow thick beard on her face after giving birth to a son 28 years ago. She said she is feeling more confident and attractive now than ever after decidin…
A new study published in Nutrition magazine on April 1 showed that the risk of diabetes among women who regularly eat solid walnuts
A chemical discovered in red meat helps explain why eating too much barbecue, minced meat and bacon is bad for cardiovascular health.
Engineers at the University of California, San Diego, USA have created a unique nano sponge, which can remove toxins such as E. coli, toxins of snakes, bees ... from the…
Research from the University of Winnipeg - Canada says too much texting can make you language problems, become shallow and less self-esteem.
On April 15, Ninh Thuan Veterinary Department received a notice from Region 6 Veterinary Agency on the monitoring of dead bird nest in Ninh Thuan.
Scientists have successfully transformed cellulose into starch, which is a step forward in the prospect of creating food from plants that are not food crops.
Scientists at the University of Sussex (UK) conducted a study to assess the happiness of employees when they had lunch at locations outside the company building.
A team of experts from the Indinana University School of Medicine in the United States recruited 49 men to understand the taste of beer to them.