Mice also rejected fast food because of poor nutrition

Komsomolskaya Pravda decided to experiment with products bought at Mc Donald's fast-food store in Moscow to see if the sausages were damaged when left in the refrigerator. After 10 days, these products did not change in appearance, but their nutritional value was poor because even mice did not eat.

Russian journalists are collaborated by an American photographer, Ms. Sally Davis from New York. She'd taken Mc Donald's meals every day for six months to see their changes. However, these foods are not moldy. They look just like new products and don't decompose for 180 days.

Fast food is not as convenient and convenient as you think. (Photo: Internet).

On October 18, journalists bought the following products: fried potatoes with salad, a Mc Donald's fried meat, KFC fried chicken wings and sausages. They put these foods in the kitchen cabinet and set up cameras to monitor the process of disintegration put online. They also brought similar ' internal ' cakes to match.

Fast-food products have not changed in 10 days of experiment, while internal products (ie Russian) are moldy very quickly. They bring new-looking products to the mouse. The rats tasted a bit of french fries, but soon they left, not eating what was given.

Food experts commented that fast-food though still looks the same but does not know what changes inside. Biologist Mikhail Vorobyov said: The milk in the paper packaging has been sterilized, but it is ' rancid '. Even biologists cannot explain what processes happen in fast-food, because they contain many preservatives, antibiotics and molds and bacteria do not decompose them.

The rotting process in fast-food seems to be hidden, but ultimately it is as toxic as the processes that occur in natural foods. Biologist said:

" Let's take sausages for example. They are always red and pink, but they don't show a fresh product, but because of the nitrates. In food, they become toxic. " .

These are not the first experiments done with fast-food from Moscow's food stores. In 2008, a volunteer journalist ate only fast-food for 2 consecutive weeks. As a result, he gained weight, added 5 kg. He never felt full and his body always asked for more food. He said that after the meal felt heavy and only 2 hours later was hungry.

After 2 weeks of eating fast-food, this journalist began to see difficulty in breathing and pain in his legs. Ten days later, there was a problem of digestion and stinging in the stomach. On the 12th day, taste buds on the tongue no longer felt spicy. He started having headaches and became sensitive to the weather.

People who eat fast-food say the experiments have revealed the secrets of fast-food stores. In view of nutrition, the quality of fast-food is not perfect. They do not contain vitamins and micronutrients that humans need to provide daily.

That's why when eating meals at fast-food stores, people always feel hungry. Fast-food really does not benefit the body.