One more benefit of onion, garlic
Previous studies, scientists have said spices such as onions, garlic, chili ... besides the effect to help people feel appetite, also helps their immune system to be strengthened.
Previous studies, scientists have said spices such as onions, garlic, chili . besides the effect to help people feel appetite, also helps their immune system to be strengthened.
Research results published on November 3 by Italian and Swedish scientists added: People who eat lots of onions and garlic are able to significantly reduce the risk of cancers: colon, ovary and nasopharynx.
In particular, people who eat on-served dishes have a 50% reduction in the risk of colon cancer (even in the case of very few vegetables), similarly, those who eat a lot of garlic reduce it about 25% of this risk.
In addition, laboratory studies with cells also indicate: The sulfur in garlic and the antioxidants in the onions have been the main factors to prevent the growth of tumors.
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