'Rescue' the earth with green food

At the recent global climate change summit held in Copenhagen, Denmark (COP15), US Secretary of Commerce Gary Locke once remarked: 'Clean energy could be a great economic opportunity. most of this century '.

Towards low carbon production

The phrase 'Climate change' is no longer strange because the complex changes of the weather have begun to threaten the lives of people in many parts of the world. The concern is that human activities increasingly increase the level of accumulation of carbon dioxide in the atmosphere.

According to the International Energy Agency, from now until 2050, CO 2 emissions will increase by 130%. And the goal for the world is to cut 50% of CO 2 emissions and develop green technology to 'save' the earth. Therefore, an unstable climate phenomenon will be a challenge for businesses that are not interested in carbon emissions, but are an opportunity for environmentally friendly businesses.

Picture 1 of 'Rescue' the earth with green food

The goal for the world is to cut 50% of CO 2 emissions and develop green technology to 'save' the earth


There are many companies that have flexibly converted technology in a way that is close to the environment for a long time. They provide new, low-carbon products and services to clean the production process, clean the product and help purify the environment. A series of leading banks such as Bank of America, Citigroup . have announced support of tens of billions of dollars for 'greening' journeys, contributing to reducing greenhouse gas emissions, finding alternative energy sources. and clean technology.

In specialized products such as food, the clean technology story which has been mentioned for a long time has become an urgent requirement because the "gods" are increasingly more demanding when choosing consumer goods. However, the difficulty of clean technology in food must be ensured throughout every stage, from farm to product present in the user's hands.

An example is from 2005, Arla - one of Europe's leading dairy firms, has invested heavily in building a greenhouse gas emission control system in every stage, from production and transportation facilities. transfer, heating houses, milk production at farms, packaging of fibers / recycled materials, replacing natural oil with gas and investing in new technologies to improve the efficiency of milk powder drying . As a result, the total emissions from production, packaging and transportation of this group in 2007 decreased by about 100,000 tons (7.5%). It is estimated that this figure will be raised to 350,000 tons (25%) by 2020.

The benefits from green technology

Investing in clean technology will bring about benefits that are not always well understood by any business. While many units are still 'drowsy' in terms of efficiency, many companies are aware of future profits if using less carbon and green production.

For example, General Electronics has started the Ecomagination campaign since 2005, primarily geared towards products that enhance energy efficiency and environmental friendliness. As a result, revenue has increased by 20% compared to the previous. Since the 1990s, DuPont has also drastically cut greenhouse gas emissions, saving more than $ 3 billion in the process, and announced the goal of increasing annual revenue by at least $ 2 billion. from green products.

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Arla applies clean technology in every stage from livestock, production, packaging, transportation to achieve the goal of reducing CO2 emissions by 25% by 2020


Arla alone, by virtue of its quality and clean technology, was once known for its monopoly position in 'cosmic milk' to supply NASA. This is also one of the leading dairy companies in Europe and the world, is trusted in over 180 countries, even accounting for a large market share in difficult markets like Sweden, England, Germany .

It can be said that clean technology is always beneficial, especially when this is the only way to win the trust of consumers in the era of 'crisis of freshness' today. In Vietnam, Arla is well known for its Milex powdered milk product, produced from a single factory in Denmark, containing all 3 strains of beneficial bacteria (Probiotics) and soluble fiber (Prebiotic).