Super cow's milk helps ensure human health

Argentine scientists have successfully studied a super-grade cow's milk that has health benefits.

To prepare this super-milk, scientists have changed the feed composition of dairy cows to significantly increase the levels of human health benefits in cow's milk as conjugated linoleic acid (CLA) and isooleic acid.

Regular use of this type of milk and products made from them can help reduce the incidence of diseases such as cancer, diabetes and cardiovascular disease.

In addition, the milk may help slow the disease process of chronic diseases.