How does diet affect vision?
Although no studies have concluded that without eating carrots, our eyesight will decrease, but scientists claim that vitamins and minerals play a very important role in…
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Although no studies have concluded that without eating carrots, our eyesight will decrease, but scientists claim that vitamins and minerals play a very important role in…
According to Km, obese people, after a period of time, have reduced the weight, but if negligent and subjective, such excesses as
Australian researchers say they have found a way to treat future prostate cancer by starving tumor cells, according to UPI news agency.
Young men should limit the use of fast food if they want to be a father later, scientists warn.
US scientists use a new cloning technique to create customized stem cells, opening up the prospect of specific treatment.
Dutch researchers have recently discovered that a daily diet of vegetables and fruits such as apples, pears, white vegetables, can protect us from stroke.
New research by scientists at Harvard University has just published in the journal High Blood Pressure of the American Heart Association said people with deep sleep are…
The Le Monde Health (France) column on September 3 posted the article
A new study by scientists from Harvard University School of Public Health has found a close relationship between the use of red meat, especially processed meat with the…
Researchers at the University of California, Santa Barbara, USA and the Sanford-Burnham Medical Research Institute, have discovered a link between a high-fat diet ...
When people diet, brain cells deal with malnutrition by
For those who have experienced, nightmares are really horrible and will be even more terrible if not awake quickly. It is difficult to ensure that we do not
Studies have shown that some foods are resistant to angiogenesis, so they help to inhibit the growth of cancer cells that are still silently developing in our bodies.
The people of the world from rich to poor are gradually changing their eating habits due to food price increases in the past few years, a survey said.
A French study published on June 16 confirms an olive-rich diet that helps older people not only reduce the risk of heart disease but also stroke.