Cricket: a great source of food in the future
Vietnamese people know how to enjoy crickets for a long time, but mainly from natural sources. Raising crickets for food processing has recently developed, but small in…
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Vietnamese people know how to enjoy crickets for a long time, but mainly from natural sources. Raising crickets for food processing has recently developed, but small in…
The research team at King's University in London found that people who were in the habit of drinking fruit juice between two meals and taking a long time in their mouths…
In life, apart from being a spice for food, ginger also contains many benefits in health care and beauty.
Instant noodles are popularly used by convenience, cheap and attractive flavors. However, this food has potential health risks that few people expect.
Constipation is a common gastrointestinal disease after Tet, because during this time the body is loaded with too much protein that lacks fiber and essential vitamins.
On Tet holiday, people have more time to rest, work time, manual labor decreases, thus consuming less energy than normal days.
Chicken is an indispensable food in every Lunar New Year but few people know that, from a scientific perspective, some cases cannot eat chicken.
On Tet holidays, people suffering from stomach pain should pay attention to choosing the appropriate menu to avoid unpleasant feelings of stomach.
Liver people perform more than 500 different functions, of which the most important is metabolism and
A box of Tet jam
Limit alcohol, beer, drink plenty of water, supplement green vegetables, exercise ... are ways to help men purify the liver.
In the Northern provinces, the Lunar New Year often has drizzling rain, wet weather creates favorable conditions for bacteria and mold to develop.
Doctor Le Thuan Linh, Head of Nutrition Department, General Hospital of Thu Duc District, Ho Chi Minh City, said that during Tet holiday, there are few people trading so…
PyeongChang Olympic organizers are conducting tap water testing, checking the process of preparing food and food to track the way of spread.
Food manufacturers use potassium or phosphorus and additives to substitute sodium but often do not publish quantitative on product labels.