Medicine - Health
O mai is also medicine
Apricot is a favorite dish for Tet. Prepared from fresh fruit, apricot sauce has a very good curative effect. Please introduce to you the taste of medicine from differen…
SALt
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Articles about SALt
471 published items.
Medicine - Health
Eat a lot of salted and salted cucumbers easy to get cancer?
Normally in vegetables, nitrite content is only in stain, but when salted, the content of nitrite increases in the first few days due to the reduction of nitrate in vege…
Medicine - Health
Eating radishes cure many diseases
According to Oriental medicine, fresh radish is spicy, cool. The radish cooked sweet, peaceful, regret and taste. Radish is used to treat many different diseases, focusi…
Medicine - Health
Not everyone knows how to bathe
A clean bath is one thing. Healthy and beautiful bathing is another story. Use water at any temperature and what to add to bathing water is something that not everyone k…
Cancer
Warning: A lot of the foods you eat every day are group 1 carcinogens
Here are the human carcinogens of group 1 present in food.
Cancer
The culprit causing throat cancer should be avoided
Alcohol, beer, salted fish, pickled melon ... contains nitrosamine which causes some types of cancer including throat cancer.
Cancer
How to eat to prevent cancer
Eat less beans, less salt and vinegar, seasoning with spices like garlic, ginger, lemon ... help prevent cancer.
Cancer
The risk of nasopharyngeal cancer when eating a lot of salted fish
Eat too much salted fish from a young age, eat a lot of preserved or fermented foods; Oral sex ... increases the risk of nasopharyngeal cancer.
Cancer
Life does not worry about cancer if you learn 8 principles of eating famous Japanese doctors
Jiyang Gaosui, a famous anti-cancer doctor in Japan, has proposed
Food safety
Preserving food in a humid environment
When the weather is humid, the foods, vegetables, pickles and salted fish are quickly rot, broken, smeared, and smelly, stinking ... causing illness, poisoning, especial…
Food safety
Distinguish edible and non-edible mold
Here are the foods that are still edible if moldy and those that are removed are recommended by USDA.
Food safety
10 useful tips for Tet
If you are fumbling with the kitchen during the Tet holidays, please consult the experience of the long-time housewives below.
Food safety
How to make pure white salt without scum, crispy delicious standard science
In order for the Lunar New Year to not be bored, you should prepare a plate of salt onions. Only half a month to the New Year, this time onion salt is very reasonable
Food safety
Tips to keep fish fresh for up to 3 days without a refrigerator may not be known
If the fish is bought in a timely manner, it will be stagnant, the fishy smell will cause an unpleasant feeling, causing the dish to lose its taste. Some tips below will…
Food safety
Soaking vegetables in salt water does not remove chemicals but you should still do it
Soaking vegetables in salt water is a folk experience, even before we worry about the harmful effects of agricultural chemicals. Does it help you to remove the preservat…