Food safety
How to save suffocated people
First, you need to know who is showing signs of drowning. Most people who are in the situation of asphyxia will wave their hands and batter under the water before sinkin…
Water
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Food safety
How to buy and use real cucumber
Cucumber is a cool, crunchy fruit that is loved by many people, however, how to choose a fresh and delicious melon and not bitter is not known.
Food safety
How to identify phenol poisoned fish
Safety data sheet issued by the Department of Laboratory, Ho Chi Minh City Institute of Public Health Hygiene (phenol) is defined as phenol (C6H5OH). It is a colorless s…
Food safety
12 misunderstandings about popular drinks
There are information about food and drinks that we always believe to be true, even if they become people's daily habits are not entirely accurate or even wrongly affect…
Food safety
Very good way to check if the apple is sprayed with toxic chemicals
Knowing that eating apples daily can reduce the risk of premature death from cancer and prolong life but many people still fear apples sprayed with preservatives.
Food safety
What is the problem with eating water spinach?
Millions of people are very angry about watering the morning glory with vegetable oil. Viscosity contains many substances that are toxic to the human body. What is the w…
Food safety
The secret to deodorizing plastic containers for food
Plastic containers are indispensable items in the kitchen, helping preserve leftovers, containing spices, herbs, candies ...
Food safety
The antidote after drinking alcohol
Alcohol poisoning is a frequent occurrence with whiskers, especially in Tet holidays. If you do not detoxify alcohol, it will adversely affect your health and can be dan…
Food safety
Soaking vegetables in salt water does not remove chemicals but you should still do it
Soaking vegetables in salt water is a folk experience, even before we worry about the harmful effects of agricultural chemicals. Does it help you to remove the preservat…
Food safety
How to buy pork without salbutamol and spinach without water
Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and…
Food safety
How to wash clean parasitic vegetables and chemicals
Big leafy vegetables should wash each leaf and both sides under running water to clean the parasite, then rinse again in brass. Small stalks are washed with brass island…
Food safety
The way to boil duck is delicious, soft, ripe, not bad
The boiled duck seems to be the simplest of the duck's delicious dishes, but it is not easy to boil duck.
Food safety
The experience of eating cloth is not poisoned, not hot
Litchi fruit is a popular fruit in the summer. However, this kind of fruit is hot, easily dangerous to the body if eaten too much.
Food safety
Dangerous diseases caused by eating tofu with plaster
With traditional tofu making, people use sour vinegar or sour sauce to make them precipitate.