black garlic

In the world from 2005 to 2006, Japanese people invented the technology of fermenting fresh garlic into black garlic, which acts as a special medicine - anti-oxidant, anti-aging,

Vietnam has many precious endemic garlic species such as Ly Son garlic, Phan Rang garlic ... Ly Son garlic has been included in the national product list.

In folklore, garlic is used as a remedy for flu, infection, inflammation, and viruses, in which a single garlic or garlic is evaluated by many researchers as a precious herb.

The effect of black garlic helps to resist tumor cells, inhibiting and eliminating the ability of cancer cells to spread. In addition, black garlic also has great effects in

The roots of garlic are bought to the shell, put into glass box, sealed and put into electric pot. Heat at 55 degrees Celsius, leaving it for 40 days for garlic to naturally