Discover more of Vitamin D's effects
In Ottawa a new study published in the American Journal of Internal Medicine reports that Vitamin D has more positive effects than we already know.
Browse ScienceInfo articles and explainers related to Cardiovascular.
330 published items.
In Ottawa a new study published in the American Journal of Internal Medicine reports that Vitamin D has more positive effects than we already know.
Cucumber dishes are very beneficial for patients with high blood pressure or other cardiovascular problems. However, people who are prone to diarrhea should limit this t…
In Vietnam, coronary artery disease ranks fourth among the most fatal diseases. Here are the common questions about cardiovascular health.
Coronary artery ultrasound is a new technique, first applied in the area of cardiovascular intervention.
Department of Cardiovascular and Cardiology - Ho Chi Minh City University of Medicine and Pharmacy has just applied new techniques: coronary artery bypass with 2 chest a…
This may sound a bit confusing and perhaps intuitive, but the connection between the cold of the weather and the heart attack has been hypothesized a few times.
The development and recovery of cardiac and vascular tissue is strongly linked to a small segment of ribonucleic acid (RNA) present only in one place in the body.
Scientists at the University of Madrid have recently discovered the amazing ability of red grapes, which is against heart disease and stroke.
Eating lots of vegetables helps the body avoid cardiovascular diseases, stabilizes blood pressure, prevents some cancers, etc. But how to process vegetables properly? Pl…
What happens when red wine meets beef? Jewish scientists say that, if they meet in the stomach, healthy chemical compounds in wine can prevent the formation of harmful s…
Scientists found that resveratrol - a component of red wine and grape peel - during normal meals can slow down the aging process as well as impair the function but does…
Contrary to traditional values that have been valid for decades, recent research by Albert Einstein Medical School scientists (Yeshiva University, New York) suggests t…
A new study published in the American Clinical Nutrition magazine states that drinking nonfat or low-fat milk may help reduce your risk of cardiovascular disease.
Men and women are very different in the way their bodies metabolize large amounts of fructose, a common single sugar used in beverages and food.