Job loss reduces life expectancy
Working too much increases the risk of cardiovascular disease, one of these
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330 published items.
Working too much increases the risk of cardiovascular disease, one of these
A new study by Swedish scientists found that the number of real teeth of patients with dental disease is closely related to the probability of cardiovascular disease.
Eating foods that are too high in sugar will raise triglyceride levels in the blood, thereby increasing the risk of cardiovascular diseases.
Protein nerve growth factor can help promote the expansion of myocardial blood vessels.
Women over 45 who have a habit of going fast or spending two hours a week walking can significantly reduce their risk of stroke.
The results of a survey by the Ministry of Labor and Health of Japan showed that, despite being thin, there is a risk of metabolic syndrome and related tests need to be…
According to scientists, eating a chocolate bar every day can reduce the risk of heart disease and stroke by 39%.
Taking one vitamin D daily can help reduce the risk of heart disease, the leading cause of death for older people in Canada.
German scientists said on March 23 that they have found a new drug that can inhibit the formation of blood clots and not affect blood clotting.
Researchers at the University of Michigan Cardiology Institute, USA, say that eating grapes can help protect the heart against high blood pressure and reduce cardiovascu…
One study found that people with monotonous lives were twice as likely to die from heart disease and stroke as normal people.
Obese body will affect the natural recovery process of cardiovascular, while applying appropriate measures to reduce fat can help improve the situation.
American scientists said that the heavier the body weight, the higher the risk of wind damage.
A scientific study indicates that soy can provide protection against the risk of brain hemorrhage.
Talking about cholesterol everyone relates immediately to greasy foods and cardiovascular diseases but that's just a prominent part of cholesterol.