cooking

Does the nutrient change when food is cooked?

According to an old folk tale, there was a wife while cooking, she noticed that when adding salt to a pot of water placed on the stove, the water boiled faster than usual.

New evidence shows that human ancestors started cooking about 1.9 million years ago, and this finding also explains the structure of the teeth and intestines of modern people.

The astronauts on the first manned Mars flight could also be experts in farming and cooking.

Stoves operated by heat from the sun can change the lives of people in poor countries.

Unexpectedly, there are many familiar foods that we are eating the wrong way. Here are 10 examples and suggestions to help you get more out of them.

Many people have a habit of waiting until the oil is really hot and fuming to begin cooking food; In fact, the oil temperature has risen to 200 degrees Celsius, for food to be

Australian and Taiwanese researchers have found that cooking regularly at home can help you live longer. The conclusion comes after scientists at Monash University (Australia),

PFOA substances found in non-stick pans, pans and food containers can lead to dangerous thyroid-related diseases, including cancer.

Accumulate a lot of tips in your hands, you will not be afraid to cook anymore.