Do you know that fecal sugar is so diverse and the effect on the body is different?
Today, the market is flooded with labeled sugar and sweeteners
Browse ScienceInfo articles and explainers related to Fructose.
14 published items.
Today, the market is flooded with labeled sugar and sweeteners
Researchers have identified conditions that promote the formation of hazardous levels in high fructose corn syrup (HFCS - high-fructose corn syrup), a sweetener that is…
In an experiment with mice, scientists found that the brain can recognize calories in food independently of the taste mechanism. The brain's sensory system activated by…
Sugar found in fruits such as apples and oranges can be turned into a low-carbon car fuel, according to US researchers. Made from fructose, this fuel contains more energ…
An oxygen level is so low that humans will die within minutes.
Some people have sweet cravings after drinking too much alcohol. And according to a new report last Sunday by Professor Francisco Sanchez of Ben-Gurion University in the…
Eating too much sugary food will promote the formation of uric acid, which increases the risk of cardiovascular disease, directly affecting kidney function.
10 minutes of the body's full absorption of sugar, 40 minutes after the body absorbs all caffeine in fresh water, 60 minutes begins to affect the body's calcium level ...
Tobacco alcohol is the main cause of liver diseases, especially cirrhosis, but the liver is also very susceptible to excessive sugar diet.
According to a study conducted by US scientists, just published in the Journal of Digital Physiology on May 15, shows that a high-fructose diet will make learning and re…
Women as well as men rarely suffer from gout, arthritis triggers terrible and persistent pain. However, according to recent studies, drinks containing fructose increase…
Men and women are very different in the way their bodies metabolize large amounts of fructose, a common single sugar used in beverages and food.
According to a new study by scientists, daily intake of too much sugar will disturb sexual hormones, thereby increasing the risk of many diseases, including cancer.
Apple juice and grains, not oil, could be a raw material for some plastics and pharmaceuticals in the future, thanks to a new chemical process set up by US scientists.