Food safety
How to identify and prevent poisonous mushrooms
A bit observant observing the mushroom you will distinguish the fungus you are trying to use is poisonous or perfectly healthy to eat.
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Articles about Green
1,248 published items.
Food safety
How to distinguish lingzhi mushrooms and green limbs
If you have never used green limp mushrooms and lingzhi mushrooms, you can easily mistake these two medicines. Because green limestone mushroom and Ganoderma are complet…
Food safety
How to choose crabs, delicious and meaty crabs
Crabs, crabs are the favorite food of many people, also sold a lot. With prices ranging from 200,000 to 300,000 VND / kg, if you choose not, you will probably buy crabs…
Food safety
Tips for choosing banh chung and how to preserve it
Do not because of the nice design, but hurry up to buy the green cakes, because they can be boiled with the battery.
Food safety
How to identify 5 types of vegetables or sprayed chemicals
Bunch of young mustard, green leaves, no trace of pests and a stout, stout body is unusually well thought to be due to a lot of nitrate fertilization.
Food safety
How to choose to buy delicious butter, do not soak standard chemicals without correction
Recently, users were worried about police information that discovered a base of chemical soaked butter. Here is the experience of choosing the standard butter you should…
Food safety
How to choose delicious cereal without staining color
Nuts are dyed with color which is usually green or dark green, eye-catching, no plasticity and natural fragrance of young rice.
Food safety
Pumpkin 'bath' many chemicals: Recognize too simple
According to the study, among nearly 5,000 cases of food poisoning each year, the main reason is due to eating vegetables, tubers and fruits that contain pesticides, gro…
Food safety
How to eat wrong squash that many people have
Melon is a food that has many uses for health and beauty, so it is very popular among families but we have to know the proper squash. Many girls eat raw squash or drink…
Food safety
Ethephon fruit ripening is safe for human health
Many types of agricultural products are applied to dilute chemical solutions, green fruits will ripen within 1-2 days, many times faster than natural ripening. So what i…
Food safety
How to identify clean vegetables and vegetables that contain a lot of chemicals
How to recognize clean vegetables instructs to distinguish morning glory, vegetables, bean sprouts, beans, bitter melon - 5 common vegetables but easy to use pesticides…
Food safety
Is it dangerous to eat moldy bread?
Even if you cut off moldy parts, you should not eat that bread. Why so?
Food safety
How to distinguish durian ripe chemicals that few know
With natural durian, lightly pressing on the stalk will feel wet stalks, even the plastic is flowing out and fresh, new, hard green.
Food safety
Choose to buy quality vegetables
Should buy potatoes with thin and peeling peel, avoid buying potatoes with light green color. Do not buy carrots that have been wrinkled.
Food safety
The origin of cheap green grapes in Hanoi
With a price of 20,000-45,000 VND / kg, green grapes are being sold rampant in markets or on sidewalks in Hanoi that are believed to have originated from China, not Ninh…