Antibiotic resistance
If you don't eat meat, what will people do?
Many people ask the question, what if one day the whole world boycotted meat - instead everyone just ate vegetables?
Meat
Browse ScienceInfo articles and explainers related to Meat.
Topic archive
Articles about Meat
651 published items.
Food safety
Australia is alert to tuna freshened with Carbon Monoxide
A fisherman who caught long-tail goldfish - the ingredient commonly used in sushi and sashimi production in Australia - found eight parasitic worms in a fish last month.
Food safety
Distinguish clean pork and worm meat
Clean pork is a pig that is not fed with weighted bran, no residues of drugs and chemicals made by food, no parasites and bacteria, no preservatives.
Food safety
Tips for processing uninfected chicken
Should use a separate cutting board when processing raw chicken, wash the meat gently to wash the water with bacteria that do not shoot out.
Food safety
Instructions on how to choose safe food, avoid poisoning
There are many ways to check the quality of products and foods that we consume every day, but you don't know.
Food safety
How to choose crabs, delicious and meaty crabs
Crabs, crabs are the favorite food of many people, also sold a lot. With prices ranging from 200,000 to 300,000 VND / kg, if you choose not, you will probably buy crabs…
Food safety
How does pork being sedated cause harm to people eating?
Veterinary experts recommend Combistress medicine to be injected into pigs right before slaughtering can leave residues in meat harmful to consumers' health.
Food safety
Pig sedative injections: What is harmful?
A series of recent cases of pigs being sedated before slaughter were found to make people feel insecure.
Food safety
How to distinguish real dry beef and fake super dry beef
Dried beef is a favorite dish of many people, but currently the quality of most types of beef on the market is not guaranteed.
Food safety
How to recognize fake beef with just one sheet of paper, everyone can do it
For beef that has been counterfeited from pork, if it is only distinguished by smelling the taste, it is unlikely. Instead, use a piece of paper or a wet towel to detect…
Food safety
How to detect 'beef' transformed from pig and buffalo
The images shared on social networks about recipes for beef making many people uneasy, shuddering when thinking about daily food.
Food safety
Turpentine chicken feather, duck 'super fast' is toxic?
Chicken and duck are favorite foods of many people and indispensable in the occasion of partying and weddings. The use of poultry feathering chemicals 10 minutes 3 child…
Food safety
How to choose delicious meats to ensure food safety
The types of pork, chicken, beef ... are the types of meat that housewives choose every day for meals. But to choose fresh meat, avoid fake meats, dirty meat to ensure f…
Food safety
Signs of weight gain meat
It is not easy to identify weight gain meat. However, housewives are still able to choose good pieces of meat through their superficial senses.
Food safety
6 types of food experts 'never touch chopsticks'
Bill Marler - food poisoning expert has revealed six foods that should not be eaten, and he avoids them as the type