Cancer
How to prevent cervical cancer every woman needs to know
HPV vaccination, routine screening helps prevent and detect cervical cancer early.
Nutrition
Browse ScienceInfo articles and explainers related to Nutrition.
Topic archive
Articles about Nutrition
250 published items.
Cancer
Nutrition for people with cancer of the bile ducts and gallbladder
Characteristic of cholangiocarcinoma, gallbladder cancer is abnormal growth and excessive proliferation of cancer cells.
Cancer
What happens to the body when eating 2 bananas a day?
According to Eat This, eating bananas with moderate amounts helps to prevent the risk of stomach cancer, reduce stress, tone muscles and help you love life better.
Cancer
Tea and coffee help prevent brain cancer
The study published in the American Journal of Clinical Nutrition released in October said tea and coffee ...
Food safety
Do not store enough cold, retail marine fish in the market may be contaminated with poisoning
A previous study by the National Institute of Nutrition showed that chilled marine fish that did not guarantee freezing temperatures could lead to a high risk of food po…
Food safety
Diet for throat cancer patients
For patients with throat cancer, nutrition is an indispensable issue in curing cancer.
Food safety
5 facts about little known wedge seeds
Many housewives are treating seasoning seeds as indispensable spices for dishes. However, you should note the following when using.
Health
Nuts are considered 'ginseng' which is effective in preventing cancer, very popular in the winter
In winter, chestnuts are soft, fragrant and become the favorite food of many people. In fact, chestnuts are considered
New technology
Use plasma rays to remove bacteria in fruits
Scientists have found a way to sterilize blueberries without losing the flavor or nutrition of the fruit. It is only necessary to make blueberries through purple plasma,…
New technology
This breakthrough technology will tell you exactly what nutrition in the food you eat
You will know exactly the amount of sugar in the fruit, the amount of protein in the beef and even the amount of pesticide residue in green vegetables.