seafood allergies

Cases of food poisoning mainly focus on the heat phase, the cause of poisoning can be caused by chemicals and natural toxins of food, but above all, it is still caused by

Delicious seafood, but many people have allergies, poisoning, even death. The sea connoisseur 'unveils' the seafood-eating handbook that is not poisonous.

According to doctors, people with gout, bleeding disorders, impaired liver and kidney function should limit fish consumption.