The first non-stop eye on the world

Recently, House Foods Group of Japan has introduced a product not very spicy eye. This non-tantalizing onion is made by neutralizing the compound that radiates.

Japan created the world's first non-corrosive onions

So far, onions, onions, scallions are spices that not only make delicious food but also help prevent some common diseases. However, when cutting onions, many people are afraid of the pungent smell of it makes the eyes, nose makes the tears flow. Recently, a Japanese company called House Foods Group has introduced the world 's first non-spicy onions . This non-tantalizing onion is made by neutralizing the compound that radiates.

The company says its researchers have studied the chemistry of onions for more than a decade. Previously, they published a study describing the biology of "why do you cry?" Nobel Prize winning research, "reverse" or Ig Nobel - annual international tournament for the study humorous.

In this study, scientists have hypothesized that it is possible to weaken the emetic fluid and still retain the flavor and nutritional value of the onion . More surprisingly, the onions that researchers create when they do, eat no unpleasant odors.

And, in recent publications, the hypothesis has been turned into reality, by using ions that bombard the onions, causing it to produce less enzymes that cause more tingling . Not only that, using "new onions " breath and hands are no longer unpleasant odors.

However, when the invention was posted on the traditional channels, House Foods Group has received mixed reviews on the spice-removed onion. They said that the removal of the enzyme would make it difficult for the onion to protect itself in the wild in the face of butterfly bees and other insects.