The truth about the lobster species

Lobster ground eats all aquatic life, competing for food with indigenous creatures, causing typical species of shrimps and fish to disappear.

Crawling lobster or red lobster, crawfish (Cherax quadricarinatus) is a dangerous alien species. This shrimp species moves quickly at the bottom of ponds, streams and rivers, likes to burrow, is able to reproduce quickly and withstand environmental changes.

With larger reds, they can cut hard rice stalks, eat all kinds of young buds, even shrimps and small fish. They also dug deep burrows to hide in order to hide their enemies so they could damage the ground or cause erosion of rivers and streams.

Earth lobster is a dangerous alien species.

The ability to adapt well to the environment turns them into harmful alien creatures when sprouts shrimp and white spot disease on shrimp as well as some parasites.

When living in a favorable natural environment, the life span of a lobster can be up to 30 years. Even the vitality of this shrimp is even more intense with its ability to regenerate its legs or more if it breaks in wars.

More dangerous, if eaten raw, humans may suffer from a dangerous worm attacking the lungs. That is the warning that doctors at Washington University, St. John's Medical School. Louis, USA.

Accordingly, the parasite called Paragonimus kellicotti caused an infection called paragonimiasis that was rarely found in the lungs of six victims when eating lobsters that lived in the Missouri River, USA.

In addition, the US Centers for Disease Control and Prevention of the US Department of Health and Human Services also said that every year in the United States there are 80,000 sick and 100 people die from Vibrio infection, a parasitic bacterium. shells of shellfish. Many studies have found high levels of mercury as well as other toxic chemicals such as DDT, PCBs, dioxin . linked to cancer, nervous system diseases.

• The lobster chooses itself to escape from the hotpot