Too clean water is harmful

Latgart Ruskin, a scientist at the University of Michigan at Ann-Arbor (USA), says water filtration removes harmful bacteria and beneficial microorganisms. Therefore, that process can be considered meaningless. The problem is how to suppress harmful bacteria and support beneficial bacteria.

Filtration will remove beneficial bacteria.

The idea of ​​cleaning chlorine water or other cleaners like it usually does, as Ruskin says, is based on the fact that there are harmful bacteria and beneficial bacteria in the composition of the water. It also contains toxic substances like nitrates, which can be converted into harmless nitrogen.

Researchers believe that activating beneficial microbial proliferation will improve the quality and safety of water.

Beginning in April 10, 2010, a team of scientists led by Ruskin studied bacterial DNA in drinking water. The purpose of their study is how microorganisms in the water become active. One finds that an extremely small change in the acid index in the process of water purification can also help beneficial bacteria automatically repel harmful bacteria.

According to that study, if completely eliminating the bacteria 'is not a good measure' . The insignificant changes in water purification technology were enough to create a superior advantage for beneficial bacteria compared to harmful " congeners" that existed in the country, Ruskin came to a conclusion.