Which cancer can cause dirty food?

According to the World Health Organization statistics, 600 million people get sick each year and 420,000 people die from eating dirty food (food is not safe). Dirty foods can cause more than 200 different diseases. More frightening, this is the leading risk factor for cancer - the threat of all humanity.

Never the phrase "dirty" meat, pigs gain weight, waste chicken, fish, cheese-coated squid, bleached tofu with carcinogens, chemicals help jackfruit, durian durian . so many reminders. Consumers are always in a state of confusion, worrying about the origin of the food on their dining tables . Not only that, dirty food also appears in front of the kindergarten gates, Primary and secondary schools all over the country with the shape of unsanitary mixed rice paper, Chinese pearl milk tea, syrup of color .

What is dirty food?

Each type of food has its own safety threshold.

Each type of food has its own safety threshold. A food that is considered unsafe (dirty food) when it contains banned substances, is harmful to health. The list of prohibited substances has been publicly announced on the Food Safety Bureau website.

In dirty food contains many dangerous pathogens such as bacteria, pathogenic microorganisms, mycotoxins, bacterial toxins, plant protection chemicals, weight gain drugs, growth stimulants , dyestuffs, anti-rot preservatives . These agents when entering the body initially can cause immediate reactions such as poisoning, digestive disorders, diarrhea. In the long term, it can cause chronic diseases, genetic mutations, cancer . leading to death.

Never has dirty food become a problem of concern today.

In 2000, Vietnam had about 69,000 new cases of cancer, in 2015 up to 150,000 cases / year. Researchers estimate that by 2020 new cancer cases in Vietnam will be approximately 200,000. According to experts, the number of cancer cases has increased rapidly in recent years due to three main reasons: dirty food, polluted environment, and increased life expectancy. Among them, the dirty food agent ranks first, accounts for about 35%, tobacco 30%, genetics is only 5-10%, the rest are other causes.

Which can be caused by dirty food?

According to experts, regular use of unsafe foods for a long time may increase the risk of cancer diseases such as:

In 2000, Vietnam had about 69,000 new cases of cancer, in 2015 up to 150,000 cases / year.

• Stomach cancer - esophagus:Some chemicals used in animal husbandry or for bleaching food, preserving food can damage the gastrointestinal tract, mucous membranes of the intestine, leading to intestinal ulcers, stomach Thicker, more dangerous than stomach cancer.In particular, it can damage capillaries, making it difficult for the body to absorb and digest food and nutrients.
• Stomach canceris one of the very dangerous gastrointestinal cancers.
• Colorectal cancer:Content of plant preservatives in vegetables, tubers or as weight gain, lean substance in pork, stimulants increase the risk of cancer.Notably, fermented foods, salted foods, pre-processed foods have many preservatives such as: salted meat, pickled melon, coffee, salted fish, smoked meat, sausage, soy sauce . It is the cause of increased incidence of colorectal cancer.
• Liver cancer: The toxic chemicals, bacteria, viruses, mold . from "dirty" food when entering the body will directly or indirectly attack and activate excessive Kupffer cells in the liver, producing substances that cause inflammation, destroying liver cells, leading to many dangerous liver diseases, including liver cancer. Liver cancer is one of the most dangerous cancers among gastrointestinal cancers.
• Medullary cancer:Eating pork is injected with high-risk sedation with digestive disorders, cardiovascular effects, limb tremors, changes in blood pressure, headache, dizziness.When this amount of drug persists for a long time in people, there is a risk of causing bone damage, marrow cancer, and red blood cell reduction.When using pork with sedative Prozil accumulated for a long time will harm the nerves, forgetfulness, lethargy, fatigue, tremor, depression and insomnia .
• Throat cancer:The main cause of throat cancer is lifestyle.However, the use of fermented foods, mold-contaminated foods, toxic chemical residues, and pesticides also increases the risk of this disease.

In addition to the above cancers, dirty food is also the culprit that increases the risk of other cancers.