Additives negatively affect children's brains

Boxed drinks using additives that are not healthy for children (Photo: tousig) Four additives commonly used in the processing of ready-to-eat foods are very popular with children such as candy, potatoes Canned frying, drinks and ice cream can harm your child's development of the nervous system and brain.

This study, which was submitted by scientists on the UK Department of Health on March 8, showed that four chemical additives - including brilliant blue E133, quinoline yelow E104, monosodium glutamate E621 (MSG) and E951 aspartame - were used. In food and beverage processing, it will cause great harm to children's health and personality formation.

Scientists can claim that if a child drinks a glass of carbonated water and eats a packet of chips, at the same time it will be affected by all four additives. To ensure the health of children, all of these additives and food coloring products should not be used in ready-made foods for children. UK responsible agencies call on manufacturers to use additives in food processing to strictly comply with European food safety laws.

CAU