Anti-bird flu by folklore

A seminar discussing measures to prevent bird flu by folk methods was organized by the Vietnam Red Cross on December 15 in Hanoi.

These measures are effectively applied by Vietnamese people for hundreds of years in disease prevention. These remedies are easy to find and close to life.

Onions, garlic, star anise, cinnamon flowers, ginger . are all made into precious medicine.

According to Associate Prof. Dr. Tran Thu Thuy, Head of Health Care, Vietnam Red Cross, along with applying scientific measures to clean the barn with antiseptic such as using 2-3% caustic soda, Fofmol 2 -3% . people can use lime water in the soot and crushed oval leaves.

A cold remedy

- Orange licorice with 1 hand, 1-hand perilla, flavored with 1 handful, male licorice 1, tangerine peel 10g, ginger 3 slices.Colors drink during the day.

- Chrysanthemum white 12g, mint 4 g, sand 8g, ginseng 6g, licorice 6g.Sac drink.

- Bamboo leaves, mulberry leaves, miller leaves, weedy grass roots, chubby vegetables, soil, dandelion every 12g colors drink.

In particular, poultry waste, leftover food must be cleaned, sprinkled with lime powder and poultry manure and buried. In order to increase resistance to poultry, it is necessary to drink 10% garlic water or pound stalks, papaya leaves or fruits mix water for drinking.

At the workshop, many epidemiologists also shared the experience of treating healthy poultry in the outbreak by using 1 kg of salt in 2 kg of healthy poultry, after 3 months of boiling and making chicken sauce, Duck fish sauce to eat. For poultry eggs, using 1kg of salt and adding 15 eggs after 3 months can be used normally.

The most effective preventive measure to prevent human flu is to keep the body warm, ensure adequate nutrition, use airway-clearing foods such as chili, garlic, star anise, cinnamon, ginger; eat lots of green vegetables . In addition, people should drink honey honey (mix minced garlic with honey to drink with cool boiled water), nose and mouthwash with garlic water (minced garlic squeezed with water), boil or boil vinegar. 2 times morning and afternoon. It is extremely necessary that gloves and masks should be worn when exposed to poultry.