Are you ignoring this great food that helps fight cancer and diabetes?

Bitter melon is a fruit that grows much in Asia, Africa and the Caribbean. This fruit has long been used as a traditional method for diabetes and other common diseases.

Recently, scientists have discovered the ability to kill pancreatic melanoma cancer cells after conducting mouse experiments at the University of Colorado. With the results from animal and laboratory experiments, the ability to fight pancreatic cancer and many other types of bitter melon can be considered as very potential at a clinical level.

Bitter melon has the ability to destroy cancer cells.

Pancreatic cancer is one of the most difficult to treat due to the late detection, late stage of cancer. Traditional methods such as chemotherapy and radiotherapy often do not bring positive results. Scientists are trying to find new ways for this disease.

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Scientific evidence

Pancreatic Cancer

Many cancer tumors have insulin receptors that help move glucose to cancer cells to help them grow and divide. Many studies have shown that insulin promotes the development of dose-dependent pancreatic cancer cells. Bitter melon has the ability to regulate insulin levels so it is considered a long-term treatment for pancreatic cancer .

Professor Rajesh Agarwal from the University of Colorado and colleagues studied the effect of bitter melon on four strains of pancreatic cancer with in vitro and mouse experiments. With research on living tissue, mice were injected with pancreatic cancer cells and were randomly divided into two groups. One group of mice was given normal water while the other group was kept with bitter melon for 6 weeks.

Bitter melon prevents the growth of cancer cells.

Scientists studied tumors after testing time. The results showed that bitter melon juice not only hinders the growth of cancer cells but also causes them to die. In comparison with the group of mice using water, tumor growth in the group of bitter melon-eating mice decreased by more than 60% and there was no sign of poisoning or sequelae on the body, the problem often occurs in the localities. Traditional treatment.

Diabetes

Many clinical experiments have been conducted to evaluate the effectiveness of bitter melon in treating diabetes. Diabetes is considered to be the first sign of pancreatic cancer later so scientists believe that the method of bitter melon used to treat pancreatic cancer patients can also be used with diabetics. .

In 2011, after 4 weeks of research with many clinical trials, the authors have published a report in Journal of Ethnopharmacology on the effects of hypoglycemia and control of fructosamine use of 2000mg of bitter melon daily. . Research has shown that melon is likely to lower blood sugar and reduce fructosamine levels with patients with type 2 diabetes. However, the effect of hypoglycemia of bitter melon is still lower than 1000 mg metformin / day.

Another study published in 2008 in the International Journal of Biochemistry showed that bitter melon compounds improve glycemic control, help cells absorb and increase glucose tolerance. The experiment was conducted on mice and produced promising improvements in the treatment of diabetes and obesity with bitter melon.

In contrast, a 2007 study in the Journal of Clinical Epidemiology did not show the most pronounced effect of melanoma treatment. Two years later, on the British Journal of Nutrition, scientists have identified that many clinical trials need to be conducted to confirm the role of fruit in treating diabetes. Since then, many studies have been conducted to reaffirm the use of bitter melon for cancer.

Conclude

Scientists in recent years have shown and strengthened the use of bitter melon in treating cancer, diabetes and many other diseases. Many in-depth studies and clinical trials should be conducted to get a more accurate view of the benefits of bitter melon. This will be an accurate new direction for the treatment of cancer if strictly controlled.