Can we store eggs by freezing?

Many foods can be preserved by freezing, but with eggs - is this a reasonable preservation method?

Perhaps many people have ever been in the situation: there are so many eggs, so much that they cannot eat in a short time.

Preserving in the refrigerator compartment only keeps eggs for a maximum of a few weeks, then we have to pity all the remaining eggs. Have you ever thought about storing them by putting them in a freezer?

Put eggs in a zip bag, can it be stored in the freezer?

This method may sound weird, but it is actually extremely effective .

According to research by the US Federal Food Safety Bureau, if properly stored, the maximum time to use can be up to 1 year.

However, this does not mean that we will put a shell egg in the freezer compartment.

Because when it freezes, the white part expands, causing the volume to increase. This can cause the eggshell to crack, thereby allowing bacteria to enter, eggs are more susceptible to damage.

The fastest way you can store is to peel the shell, and put all the eggs in a really big bowl. But when thawing and separating them for use, it's extremely time-consuming.

Another way will take more effort than the above, but neat and convenient to use, it is frozen one by one . Depending on your needs, you can freeze the egg or separate the yolk and the white.

You can freeze the egg or separate the yolk and the white.

All you need is an ice tray. Break down the part of the egg you want to store in the boxes, wait until it freezes, then remove and store in a clean, sealed bag - keep in the freezer.

However, frozen yolk requires a bit more effort.

Because, unlike the white, the yolk is harder to coagulate because the low temperature can cause the yolk to turn into a gel, while defrosting its texture will be somewhat different.

Some small tips for you: If you want to use it for baking or desserts, add one to two teaspoons of sugar per four yolk.

A mixture of white - frozen egg yolk.

If making salty dishes, corresponding to four yolks, add 1/8 teaspoon of salt. This will keep them in the best state for later use. You can also freeze the yolk that has matured, but don't try to apply it to the white, because it will become tough and sticky.

During defrosting, you should do the following: It is best to put eggs in the refrigerator overnight or leave them under cold water.

The mixture of whites - yolk or yolk should be used immediately, but with whites it is better if you leave them at room temperature for about half an hour before using.