How is hot dog produced?

Along with hamburgers, sandwiches or chips, hot dogs are also a popular fast food not only in the US but also widely sold in many countries around the world. This is a food with ingredients including sausage sandwiches, often with mustard, tomato sauce, onions and some other spices. So exactly what kind of food was created and what kind of ingredients really made hot hot food? This article will help you answer that question.

>>>Video: Process of making sausages

Prepare materials

For cattle, meat, jaws, chest, ribs, thighs, ham, chopped meat and breast meat are all used. The rest are cartilage, fat and offal, which will be removed. And soon after, many people realized that excess ingredients could still be used to make food for humans. One of these foods is the hot dog , a type of pre-cooked food derived from animal meat.

According to information from the Hot Dog and Sausage Council in the United States, hot dogs can be made from turkey, pork or beef or a mixture of these three types of meat. The ingredients will be cut into different shapes and sizes. As defined by the United Nations Food and Agriculture Organization: "Raw materials for processing hot dogs are derived from muscles, adipose tissue, head meat, animal feet, animal skin, blood, liver and other sets of After the slaughter process, the mixture will be taken away to prepare for cooking. "

Cooking period

During the slaughter process, products used as hot dog processing materials will likely contain bacteria. Therefore, it is necessary to cook a mixture of ingredients to eliminate the amount of bacteria hidden inside. At the same time, cooking also helps to separate the muscle, fat and connective tissue that remain in the animal's head or leg bones. At the same time, cooking also has the benefit of making it easier to store and store food.

Since each animal has a different skeleton and components, the time it takes to prepare a mixture is also different. Besides, the temperature used for cooking is also different but usually, the average temperature usually ranges from 65 to 87 degrees C.

Hot dog production

Like many other products like bologna or liver sausages or German sausages, hot dogs also undergo processing into emulsions. In other words, this is the process of grinding and beating the fuel mixture with some spices to create a thick and sticky meat.

High-end hot dog products will use the same high quality meats and are not allowed to use chemicals. Typically, the type of diet is made entirely from beef without organs, fillers or colorants as well as flavoring. More cheap hot dog products will contain chemicals and fats and can add water.

The shaped sausages are ready to be cooked in a steam chamber.

First, pork or beef will be put into a blender and extruded through a metal sieve to form a fiber. After that, the chicken is added and the mixture is milled and blended together to form a thick paste and paste. At that time, people would add salt, spices and some starches. At the same time, some water, corn juice or some kind of sweetener are added during this period. At the end of the process, water is added to mix the ingredients to create a uniform consistency.

The upper paste will be grinded once more to remove the bubbles that remain inside. Next, people will inject the mixture into a thin shell of natural origin (usually cellulose) and tie each piece evenly to create a shape for the hot dog. After that, hot dog chains will be hung on shelves and placed in steam chambers for cooking. Sometimes, people also add smoke to the chamber to create flavor for the hot dog.

After this period, the hot dog will be bathed in cold salt water and eventually the hot dog chain will be run through the device to separate the cover and form the complete hot dog. In addition to using natural cellulose-based covers, people also use animal gut that has been thoroughly cleaned and treated to shape the hot dog bar. The final step is that the finished product will be retested by hand and only the perfect batch of hot dogs can be taken to the packaging area into a complete commercial product.

Interesting information about hot dogs

The Dachshund breed has a weasel-like appearance with long, short legs.Maybe this is the origin of the name Hot Dog.

The origin of the hot dog name also has many different explanations. One of them was around 1902 to 1906, a fast food vendor at the Polo Grounds, New York called Dorgan sold a type of sausage he called "hot dachshund sausages" (dog sausage). hot weasel). Mink is a dog that looks like a weasel with its long, short legs. And then the name gradually turned into a hot dog and became popular throughout the United States. Another explanation for this name originated in the 1880s. This is the period when rumors emerged that horse and dog meat was grinded and used for sausage processing.

In the US, German sausages are called "frankfurter" . This is a name based on a kind of hot dog sausage originating from the Frankfurt area in Germany. The name was introduced to the United States since the late 19th century by the German immigrants who were already familiar with the sausages produced in their home town of Frankfurt.

Only in department stores in the US, annual hot dog sales average about 1.7 billion dollars.

In the United States, Los Angeles residents consume the most hotly with sales here at around 95 million dollars in 2012.

The world record holder for the highest number of sausages: 69 in 10 minutes

• Joey Chestnut, the most hot dog record holder, has eaten 69 hot dogs for 10 minutes at the hot dog competition held in Coney Island, USA on August 4, 2013. To prepare For the event, Joey had fasted for 3 days and had to constantly drink water during the feeding process so that the esophagus could stretch.
• Record of the longest hot dog bar in the world belongs to meat maker Shizuoka, Japan. In 2006, the company created a 60-meter-long hot dog and placed it in a 60.3-meter bread loaf.

The longest hot dog in the world is made by Japanese food company Shizuoka in 2006.

• According to the US Agricultural Organization, each German sausage bar contains 5.34 grams of protein on average, 13.4 grams of fat and no fiber. Besides, a standard hot dog contains 567mg sodium, 51mg calcium, 79mg potassium, 8mg magnesium and 3 micrograms of folic acid along with iron, zinc, thiamin, Vitamin B2, B3, B6, B12 and vitamin E.
• The American Cancer Society notes that high-energy ingredients that produce products such as hot dogs may increase the risk of colon cancer and increase the incidence of colon and rectal cancer. If you regularly eat these foods for 10 years.
• So far, the inclusion of hot dogs with bread has not found the exact origin. Some argue that this comes from the fact that immigrant Germans started selling sausage rolls in bread and sauerkraut on New York streets. Others argue that placing hot dogs on bread helps people not burn their hands and hygiene when enjoying this dish.