How to use the wrong kitchen tool makes you face many dangerous diseases

These 4 habits almost everyone has to make, making their health and family worse.

Wash raw fish meat in the sink

You should not wash raw fish meat in the sink.

Many people simply think that after washing the fish, just clean the basin. However, piles of bacteria and parasites in raw fish meat are difficult to clean, so they cling to the tank and multiply more and more. When you wash dishes, these bacteria will spread to cups, chopsticks, spoons . and have the opportunity to attack the health of the whole family.

Therefore, it is best not to wash raw fish meat in the sink. If the house is too crowded, then there is no other place to wash it, then use a separate wash water and then bring it to the water.

Use metal tools on non-stick pans

When cooking food in a non-stick pan, you should only use wooden tools.

The carefree habit of using aluminum and iron spoons to stir food in a pan will cause the non-stick layer to peel and mix with the food, thereby harming the body.

Therefore, when cooking food in a non-stick pan, you should only use wooden utensils and manipulate gently. In particular, remember to replace the old pans that have peeled off the enamel layer to be safe for health.

Do not clean cutting boards or knives before use

Usually, we have a habit of washing knives and cutting boards after use without rinsing them before using the next time. It is this simple idea that is an opportunity for dozens of bacteria to attack the body. Because cutting boards, knives were washed and hung in a dry place, they were still attacked by dust, bacteria, mold. Not to mention insects such as ants, cockroaches, mice . crawling through. Therefore, to ensure safety, please remember to clean cutting boards, knives before using to cut food.

For safety, remember to clean the cutting board and knife before using it to cut food.

Sharing tools for raw and cooked food

In raw foods, bacteria and parasites are always present, and they are only destroyed when cooked. So no matter how much the boards, knives, brass, baskets . have been washed, there are still a lot of bacteria and parasites on it. If you reuse these tools for fruit and cooked food, your body will often face many dangerous pathogens from raw food.

It is best to shop separately for raw food and cooked food, especially remember not to confuse the two types, it is safe for you.