Interesting, unique rainbow-colored sparkling edible chocolate is unique in the world

You often see one-colored chocolates, though their sweetness can make you fascinated but there are also times when a single color makes you boring.

In early 2020, Swiss researchers released sparkling chocolates that were the dream of millions of chocolate lovers around the world.

Not only glittering colors, chocolate can completely eat 100% . Experts at ETH Zurich and the Swiss University of Applied Arts and Sciences have created rainbow-colored chocolates that can be eaten. However, the color exterior coating is made of expensive gold.

Recently, the social network was abuzz with colorful chocolates created by a young man.

The secret to creating a sweet candy looks thrilling but extremely simple.

Executive Samy Kamkar, the founder of Openpath, based in Los Angeles, USA, has returned to processing food in his spare time. He shared the sparkling chocolates on his personal Twitter page and the secret to creating a thrilling yet extremely simple candy.

Samy Kamkar says anyone can make colorful chocolates right at home without any special ingredients. It all comes from the texture of the chocolate itself.

The rainbow-colored chocolate created by Samy Kamkar.

As directed by the young director,  the first step is to melt the chocolate and then quickly cool down. Crystals can be broken and then formed structures to optimize their smoothness and brightness. Then , Kamkar put into the room chocolate vacuum to prevent air bubbles formed, but he also explained that this step is not absolutely necessary and may be omitted.

The most important step is molding.

According to Iflscience, the most important step is to make a mold by using a 3D laser cutting device that has a micro-aliasing shaped on an acrylic sheet, where Samy Kamkar creates a mushroom mold. Then put the chocolate in the mold and you will get the desired rainbow color product.

Kamkar explains that the surface of many small grooves causes the phenomenon of light diffraction as prisms to create the mesmerizing light chocolate surface.