Internationally recognized topical toxins of cancer-causing toxins, many still use them

We often hear alcohol, too hot food, pickles, . are cancer-causing foods. In fact, there are many things we did not expect to be on the list of carcinogens of the World Health Organization (WHO).

WHO's cancer research agency divides carcinogenic factors into categories 1, 2A, 2B, 3, 4. Wherein , aflatoxin is classified as a type 1 carcinogen - the substance has sufficient evidence. prove they can cause cancer for humans. It is ranked first in all substances in group 1. Aflatoxin is actually not too strange. They have very high toxicity, only 1mg can cause cancer and they can appear in many familiar things around us.

Aflatoxins are found in moldy foods, especially high-starch foods such as peanuts, corn, . and some other oilseeds such as rice, cassava, . that we often eat. Aflatoxin can be spread very quickly. So even if the food is only partially molded, you should not use the rest.

The bitter taste of nuts such as aflatoxin-derived melon seeds or almonds is produced when they get mold.If you regularly eat these bitter seeds, there is a high risk of liver cancer.So if you eat bitter nuts such as almonds, you should immediately spit out and rinse your mouth right away.

The chopsticks themselves cannot produce toxins but the chopsticks that are not washed will easily hide residual starches after eating rice, corn, . In humid environments, starch sticks to chopsticks. This is very easy to produce aflatoxin.Therefore, you should pay attention to washing the chopsticks very clean and store in a cool, dry place.Note to avoid mistakes when washing chopsticks to not harm your own health.

Some small production facilities cannot remove all impurities and aflatoxin cannot be observed with the naked eye. Some people even buy peanut oil pressing machines .This is quite dangerous because we cannot know if there are any remaining particles.And then inadvertently put aflatoxin into the food we eat every day.

The soaked wood ear fungus will produce a lot of toxins like aflatoxin, mycotoxins, . These substances are the leading cause of cancer.

Wooden cutting boards are often used to cut and chop all kinds of food.Shreds of some types of food may cling to a wooden cutting board or fall into cracks on the cutting surface.If the cutting board is not cleaned, after a long time of use, the debris will be converted into aflatoxin and many other bacteria, greatly affecting health.